The Best Restaurants in Milan with Natural Wines If you’re passionate about natural wines, you already know: restaurants with a carefully curated list of artisanal, biodynamic, and natural wines are often among the best. Simply because if there’s a genuine passion behind crafting a wine list—which is no easy feat and avoids the simplicity of a single distributor (“I’d like a Ribolla and a Pinot Noir, you choose the labels”)—it’s likely that the same care has gone into the food menu. Of course, it’s not a hard and fast rule, but the Milanese examples back this up.
So, here’s a list of restaurants where you can eat well and drink natural. Some are wine bars and enotecas, but we’ve only included those with a real kitchen. Unfortunately, it’s still not common practice to publish the wine list online; when available, we’ve added the link.
(Opening photo taken at Vinoir, Milan’s first natural wine bar.)
The Best Restaurants in Milan with Natural Wines
Altatto – Greco
A spectacular vegetarian restaurant, female-led with a gourmet approach, far from the dreariness of many meat-free places. We had an excellent Vitovska by Skerlj here. Other featured producers: Isabelle Philine and Nikolas Juretic.
Altatto, Via Comune Antico 15, tel. +39 328 664 1670 – Website
Eggs – Brera – Solferino
Chef Barbara Agosti’s restaurant on Via Solferino offers a rich wine list with a strong focus on natural wines (though not exclusively). Among others: Patrick Uccelli, Emidio Pepe, Ancarani, Foradori, Podversic, La Stoppa, Pierre Frick. Egg-based menu with Roman inspiration and a few touches from Piedmont: carbonara, plin, tartare, veal Milanese, stuffed anchovies. You’ll find the full wine list here. Good by-the-glass options, with bottles starting at €26.
Eggs, Via Solferino 35, tel. +39 02 0997 2435 – Website
Onest
A well-stocked wine bar with excellent cuisine, slightly on the pretentious side. Features Nicola Gatta, Tony Bornhard, Barbacàn, among others. Wine list not available online. A big plus is the courtyard garden.
Onest, Via Gerolamo Turroni 2, tel. +39 351 857 8998 – Website
Trattoria della Gloria
Supercool spot led by chef and writer Tommaso Melilli, offering modern cuisine and a short menu. No printed wine list (alas), but instead the “tell us what you like and we’ll recommend” approach. Lots of French wines and little-known labels.
Trattoria della Gloria, Via Mario Pichi 5, tel. +39 02 4547 4710 – Website
Mestè
A casual trattoria with a lovely outdoor area in a peripheral neighborhood near Fondazione Prada. We’ve dubbed it our comfort bistrot. Features include Tenuta Armonia, Cantina Margò, Il Vino e le Rose. Small selection, smartly curated by host Daniele.
Mestè, Via Corrado il Salico 12, tel. +39 346 806 1538 – Website
Bentoteca
One of our favorite Milan restaurants of 2025. A contemporary Japanese gourmet restaurant by Yoji Tokuyoshi. Lively and modern atmosphere, with a wine list entirely focused on natural wines: Cascina degli Ulivi, Valter Mattoni, Frank Cornelissen, Piero Busso, Radikon. Bottles start at €35–40. Wine list available here.
Bentoteca, Via San Calocero 3, tel. +39 340 835 7453 – Website
Rovello 18
A long-established, dependable restaurant with one of Milan’s best wine cellars, offering both natural and conventional wines. Perfect Milanese cuisine. Includes Bartolo Mascarello, Beppe Rinaldi, Jacques Selosse, Ampeleia, Gravner. Wine list here.
Rovello 18, Via Ariberto 3, tel. +39 02 7209 3709 – Website
Mater Bistrot
Open kitchen, creative and playful menu—Mater Bistrot combines the joy of eating with the joy of drinking. Among the featured producers: Ezio Cerruti, Foradori, L’Archetipo. Short wine list, at the bottom of the menu here.
Mater Bistrot, Via Sottocorno 1, tel. +39 02 9132 1602 – Website
Nebbia
Modern, minimalist space with an all-white design, concise and youthful menu and wine list. Wines include Praesidium, ‘A Vita, Passopisciaro, Skerk. Bottles from €30.
Nebbia, Via Torricelli 15, tel. +39 02 8278 1557 – Website
Rost
Short menu, more a refined assembly of top-quality ingredients than elaborate cooking. One of our favorite spots for a dish and a recommendation from sommelier Enrico Murru—he is the wine list, which changes daily.
Rost, Via Melzo 3, tel. +39 344 053 8044 – Website
Ciz Cantina e Cucina
A contemporary osteria, less intimate than others, but with a list of over 1,700 labels. Staff is friendly and generous with tastings. Featuring Radikon, La Castellada, Tre Monti, Vodopivec, Cascina Roccalini. Full wine list here.
Ciz Cantina e Cucina, Via Premuda 44, tel. +39 02 2318 9915 – Website
Ottocene
A cozy, mobile-like yellow spot with horizontally displayed bottles and a modern twist on regional cuisine. Warm and welcoming. Wines include Poderi Cellario, Gaspare Buscemi, Palazzo Tronconi.
Ottocene, Via Sirtori 6, tel. +39 328 928 2828 – Website
Remulass
A spin-off of Cesare Battisti’s acclaimed Ratanà. Part of the new wave of small, modern spots—no frills or nostalgia. Fun, creative cuisine with an equally lively wine list. Producers include Casa Caterina, Nino Barraco, Zidarich, Voltumna. Wine list (a bit hidden) here.
Remulass, Via Bixio 21, tel. +39 02 5251 7356 – Website
Ai Fiori Blu
A bistro reminiscent of a spacious ‘70s kitchen—laid-back and welcoming. Food quality varies: some dishes are cozy and excellent, others miss the mark. Still worth visiting for the vibe (and the courtyard). Small, artisanal wine list. Featuring De Bartoli, Podere Cipolla, Mortellito.
Ai Fiori Blu, Via Modena 26, tel. +39 02 9925 3066 – Website