Cooking classes in Rome: learn how to make Carbonara pasta. Course, showcooking and dinner. Every tuesday, starting the 24 of October 2017
Meeting Point: Eggs, vicolo del Cedro 26, Rome
Duration: 1,5 hour
Price: €55 per person
Max Group Size: 7
Languages: English
Days: Every tuesday, starting the 24 of October
Cooking classes in Rome: learn how to make Carbonara pasta
A special evening to learn how to cook carbonara pasta with chef Barbara Agosti, at Eggs, the coolest spot in Trastevere.
At the counter of Eggs, you will discover all the secrets of the Carbonara’s history, the best ingredients to use when making it and tricks on how to cook it perfectly.
While waiting, you can taste the chef’s fried and crunchy tastes. There will be a collective preparation of three types of carbonara, starting with the Classical.
And to end an handmade tiramisu, made by the Campo de ‘Fiori Zum workshop.
Info mail: puntarellarossa@hotmail.it
Info mobile: 3334148307
Interested? Book your low-cost tour!
The Guide: Federica Pompa
